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The Flour Wreck lies off the coast of New Jersey, in the Atlantic waters typical of that state's popular wreck-diving grounds. Its name suggests a cargo of flour or a flour-related origin story, a common pattern among informally named wrecks in this region where the original vessel identity was lost or never confirmed. New Jersey's offshore waters hold numerous such wrecks, many reached by charter boats out of ports like Manasquan, Point Pleasant, or Atlantic City.
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